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Thai Milk Tea Cream Cake
Each slice reveals layers of tender tea-infused sponge, generously filled with silky milk tea cream.
Chef’s Recommendation: For an even more delightful experience, adding Purple Rice.
We layer the cake with soft, chewy purple rice, creating a wonderful textural contrast and a subtle, nutty sweetness that complements the spiced tea cream beautifully. It’s a heartier, even more unforgettable twist on a classic.
The cake contains EGG, GLUTEN, DAIRY.
We require a minimum of 2 days’ advance notice.
Each slice reveals layers of tender tea-infused sponge, generously filled with silky milk tea cream.
Chef’s Recommendation: For an even more delightful experience, adding Purple Rice.
We layer the cake with soft, chewy purple rice, creating a wonderful textural contrast and a subtle, nutty sweetness that complements the spiced tea cream beautifully. It’s a heartier, even more unforgettable twist on a classic.
The cake contains EGG, GLUTEN, DAIRY.