Hojicha Basque CheeseCake. The tea leaves, tempered by charcoal roasting, release nutty and smoky aromas - always evoking a sense of warmth, as if made especially for winter.
Hojicha Basque CheeseCake. The tea leaves, tempered by charcoal roasting, release nutty and smoky aromas - always evoking a sense of warmth, as if made especially for winter.