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Hojicha Basque CheeseCake. The tea leaves, tempered by charcoal roasting, release nutty and smoky aromas - always evoking a sense of warmth, as if made especially for winter.
Hojicha Basque CheeseCake. The tea leaves, tempered by charcoal roasting, release nutty and smoky aromas - always evoking a sense of warmth, as if made especially for winter.